About Soopz Kitchen

24 Filled with beef meatballs. Wrapped in dough and melted with butter and fried topped with garlic butter and parmesan cheese. With a new marinara sauce dip. 

12 Skewers  with onion, red peppers. Drizzled with bbq sauce. 

Dozen fresh oven Bannock muffins topped w/ Saskatoon berry or Strawberry jam. Choice of yogurt or cream cheese upon request. 

25 Served on a toasted baguette with smoked salmon, diced tomato, onion, garlic balsamic sauce sprinkled with lemon juice and olive oil. 

Includes cured meats, cheeses, and a variety of savory and sweet bites as well (including pickles, olives, spreads, and more).

Fresh vegetable or fruit produce perfect for the veggie and fruit lovers. 

Dozen Bannock pops with ground beef and taco sauce,  w/ cheese, tomato and green onion. 

Dozen frybread 

Crispy flaked pies with with fresh homemade baked corn, green beans, carrots, potatoes, fresh spices and herbs. 

Dozen thick turkey with fresh veggies and sauce.

Gluten-free bread and roasted chicken. For allergy reasons please let us know what kind of veggies and sauce. 

Dozen veggie wraps with lettuce,  tomato, cucumbers, carrots and red peppers,  hummus sauce and garlic aïoli. 

Creamy macaroni salad with mayo, ham, celery, pickles, seasoned with paprika, and garnished with dill. 

Ground beef, tomato sauce, chili beans, fresh peppers and mushrooms, tomato concasse. Served with fresh frybread.

Fresh hamburger, kidney bean or black beans, onions, taco sauce, tomatoes, and cheese. Served on fresh fried bread. 

Choice of sour cream and salsa upon request. 

Homemade beef stew with rutabaga, onion, carrots, celery and potatoes. Served with homestyle butter Bannock Bisquit. 

black bean,  corn, butternut squash simmered in a vegetable stock. Served with fried corn bread. 

Slow cooked roast beef, served with garlic mashed potatoes and gravy, fresh peas and carrots and a fresh bun.

Cancellation and reschedule policy fees vary depending on time given. Please speak to us and give us 2-3 busines days notice. Thank you!